Lotus Root Soup Recipe

Cook for 5 minutes until the root vegetable begins to soften. Every Cantonese or soup lover should learn to make this.

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Add water in and cook a soup or bones procedure around 40.

Lotus root soup recipe. Season with a little salt. Heat a deep skillet over medium-high heat. This is a classic dish that is simple and yet delicious.

Return water to a boil add burdock root and cook until just tender about 2 minutes. Add lotus root if using to the boiling water and cook until crisp-tender about 2 minutes. Transfer burdock to ice bath then remove from ice bath and set aside in small bowl.

Once it boils rapidly again add in the whole chicken and the peanuts. Put the pork ribs lotus root ginger and scallion together into the soup pot add boiling water not cold water with the amount of water should be 2 cm exceeding the food material then boil with high fire and turn to low fire and simmer for 1-2 hours. Thank you for watching my videos.

Shock in ice bath then transfer to another small bowl and set aside. Add vegetable oil the lotus root ½ tsp sugar and some salt. When the water starts boiling add in the lotus root.

Thank you so much for sharing this recipe. Wash the lotus root and peel off the skin and cut into large chunks. Add ½ cup of water and.

This is another variation of lou foh tong meaning slow-cooked Chinese soup. Add peanuts ginger and lotus root chunks into the stew pot. Lotus root soup is common among the Chinese community and a must have during C.

Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago I havent tasted any lotus root soup that tastes. Knot the spring onion and add it to the soup.

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