Hot Pepper Steak

Heat a large skillet over medium-high heat. Slice the beef into 3 inch strips 14 inch wide.


Quick And Easy Pepper Steak Recipe Ready In 20 Minutes Recipe Pepper Steak Stuffed Peppers Recipes

Searing the steak in a hot pan for a short amount of times keeps the meat super juicy and tender.

Hot pepper steak. Peel tomatoes and garlic. Add flank steak season with salt and cook until cooked. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers.

I blanch my tomatoes til the skins crack and cool in cold water then peel off the skin. In a medium pot combine pepper mixture and all other ingredients. I cook the beef in two batches to make sure it cooks fast and caramelizes.

Directions Make sauce. Heat the remaining oil in the skillet over medium heat. Many recipes also include onions and tomatoes and you can prepare the dish with or without an accompanying sauce.

Pour soy sauce honey and red wine vinegar in pan then add beef. When the pan gets overcrowded the steak tends to steam instead of brown. Add the garlic and oregano to the skillet and cook.

Heres how to make one simple variation of this dish. To make this Pepper Steak I start by searing the skirt steak in a super hot pan. Cook beef stirring frequently until done about 10 to 15 minutes.

How to Make Pepper Steak the Recipe Method First thinly slice the steak against the grain to bite sized pieces and add them to a bowl with the soy sauce rice vinegar and oil. In a medium bowl whisk the soy sauce with the vinegar sugar and cornstarch. Stir in cooked vegetables and cook another 10 to 15 minutes.

In a large skillet over high heat heat 1 tablespoon oil. Add the peppers and onion and cook until the vegetables are tender stirring occasionally. Add 1 tablespoon remaining oil and red and green bell peppers to the.

In a food processor process tomatoes and garlic until theyre almost smooth.


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