Dutch Oven Carnitas

Pati is making her familys version of carnitas a braised pork dish that almost any Mexican family has a recipe for that is passed down through the generat. Please check out their channel the cook up some great stuff.

Authentic Carnitas Recipe Carnitas Recipe Authentic Carnitas Recipe Carnitas

07112012 Combine all the ingredients in a large Dutch oven including the spent orange halves and juice.

Dutch oven carnitas. Cook stirring as needed until golden brown 15 minutes. Tear shred or cut the meat into bite-sized pieces spread evenly over 1-2 large baking sheets and roast in the oven until heated through and just starting to crisp up on the edges about 12-15 minutes or to taste. 31082016 In a dutch oven or other large heavy bottomed pot over medium high heat add a bit of olive oil and sear your meat on all sides Once your meat has a good sear add your chicken stock onion and garlic Put the lid on the pot place it in the oven and cook for 4 hours or until the meat is easily shredded with a fork.

24012018 How To Make Carnitas Combine all the ingredients including the spent orange halves in a dutch oven or a large pot with an oven-safe lid. Rub the meat with mixture and place in the dutch oven Roast in the oven for 4 hours at 265F. Bake in the oven and shred with two forks before serving.

06022013 Ive been dying to use my new dutch oven and thought beer-braised carnitas sounded too yummy not to make. 26032012 Tango Spice takes a cue from Dean. 22042019 In a large Dutch oven heat the bacon grease or lard over medium high heat.

Bring the mixture to a simmer over medium-high heat uncovered. 4 pound boneless pork roast 1 onion halved 2 Tablespoons fresh lime juice 1 juiced orange keep the rind 1 can beer 1 12 teaspoons salt 34 teaspoon pepper 1 teaspoon ground cumin 1 teaspoon. Once it simmers cover pot and transfer it to the oven.

Cook until the meat falls apart when prodded with a fork about 2 hours. Bring the pot to a simmer over medium-high. Joanie from Outdoor Cast Iron Cooking and attempts to recreate their pork carnitas in a dutch oven.

Season the pork with kosher salt and add it to the pan. Using a slotted spoon transfer the pork to a plate. Heat oven to 400 degrees Fahrenheit.

Shred with 2 forks once it cools down and enjoy in tacos or tortas.

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